Restaurants in Palma
Casa Fernando
Palma
The restaurant Casa Fernando is a true maritime institution that has been delighting seafood lovers since 1980 in the coastal neighborhood of Es Coll d'en Rabassa, just a short walk from Palma's Ciudad Jardín beach. The establishment's main strength is its exceptionally honest and original concept: there are no printed menus for the main courses; instead, diners select their fresh catch of the day directly from a display counter before it is grilled to absolute perfection. Its ambiance channels a traditional, family-run, seafaring spirit, proudly highlighted by a classic Mallorcan llaüt fishing boat resting on the roof to honor its roots.
Why it stands out:
*
* Curated local island wines: To perfectly complement the ocean flavors, they feature a thoughtful wine list highlighting select Mallorcan references. Their glasses blend unique signature labels from boutique and family-owned vineyards across the island (such as Binigrau, Tianna Negre, or the famous Malvasía de Banyalbufar), offering an excellent local pairing experience.
* Absolute respect for seafood: The culinary focus rests solely on wild, fresh fish and shellfish grilled with pinpoint precision, free of heavy sauces that hide the natural flavors. Delicate bites like local red prawns, squid, octopus, or the highly prized local raors are ordered separately alongside generous platters of seasoned grilled vegetables.
* The true value of freshness: Since the fish is priced by weight according to the daily market catch, the final cost reflects the exclusivity of your selection. With an estimated average spend of 45 to 70 euros per person for a magnificent seafood feast paired with local wine, it remains an irreplaceable hotspot for authentic Mediterranean dining.
Why it stands out:
*
* Curated local island wines: To perfectly complement the ocean flavors, they feature a thoughtful wine list highlighting select Mallorcan references. Their glasses blend unique signature labels from boutique and family-owned vineyards across the island (such as Binigrau, Tianna Negre, or the famous Malvasía de Banyalbufar), offering an excellent local pairing experience.
* Absolute respect for seafood: The culinary focus rests solely on wild, fresh fish and shellfish grilled with pinpoint precision, free of heavy sauces that hide the natural flavors. Delicate bites like local red prawns, squid, octopus, or the highly prized local raors are ordered separately alongside generous platters of seasoned grilled vegetables.
* The true value of freshness: Since the fish is priced by weight according to the daily market catch, the final cost reflects the exclusivity of your selection. With an estimated average spend of 45 to 70 euros per person for a magnificent seafood feast paired with local wine, it remains an irreplaceable hotspot for authentic Mediterranean dining.
Mallorcan wines on the list
| Wine | Winery | Type | Price (bottle) |
|---|---|---|---|
| Macià Batle crianza 1856 | Macià Batle | Red | Ask at the restaurant |
| Obac | Binigrau | Red | Ask at the restaurant |
| Ses Nines selecció | Tianna Negre | Red | Ask at the restaurant |
| Tianna Bochoris | Tianna Negre | Red | Ask at the restaurant |
| Tianna Negre | Tianna Negre | Red | Ask at the restaurant |
| Veran | Vinoteca Biniagual | Red | Ask at the restaurant |
| Veritas | Jose L. Ferrer | Red | Ask at the restaurant |
| Cornet | Malvasia de Banyalbufar | White | Ask at the restaurant |
| Macià Batle | Macià Batle | White | Ask at the restaurant |
| OM Blanc | Oliver Moragues | White | Ask at the restaurant |
| Ribas blanc | Bodega Ribas | White | Ask at the restaurant |
| Ses Nines blanc selecció | Tianna Negre | White | Ask at the restaurant |
| Tianna Bochoris | Tianna Negre | White | Ask at the restaurant |
| Veritas blanc | Jose L. Ferrer | White | Ask at the restaurant |
