Restaurants in Sóller
Boca Fina Restaurante Vermuteria
Sóller
Boca Fina is a restaurant and vermouth bar boasting a fascinating independent spirit, hidden away on a historic side street in Sóller, slightly removed from the busier main square. Featuring a beautiful and quiet indoor courtyard, the venue stands out for blending traditional Mallorcan flavors with contemporary interpretations under a concept of total warmth and meticulous attention to detail.
Why it stands out:
* Xavi's iconic fridge and artisan wineries: Their standout feature for the dossier is that co-owner Xavi curates a special fridge dedicated exclusively to independent labels from the island. They bypass mainstream industrial brands to structure a stellar portfolio showcasing top-tier boutique and artisan winemakers across Mallorca, including Can Majoral, Miquel Gelabert, Butxet, Oliver Moragues, and Dunord Viticultors. It serves as an ultimate sanctuary to experience low-intervention, small-scale reds and whites by the glass.
* Island vermouth specialists: Honoring its identity as a vermouth bar, the venue stocks a varied and handpicked list of artisan vermouths. It highlights celebrated regional choices such as the iconic local Muntaner vermouth, crafted on the island using the native Prensal Blanc grape variety.
* Creative clay-pot dining: The food menu is short but highly defined, focusing on premium small plates designed for sharing. Highly celebrated choices include their traditional rices cooked in clay pots over the fire (the al fang method), crispy layered patatas bravas, cod fritters with quince, and their signature cuttlefish meatballs.
* Sensible village pricing: Despite its careful execution and high creativity in the kitchen, it retains highly reasonable and competitive rates, with an estimated average cost ranging between 20 and 35 euros per person.
Why it stands out:
* Xavi's iconic fridge and artisan wineries: Their standout feature for the dossier is that co-owner Xavi curates a special fridge dedicated exclusively to independent labels from the island. They bypass mainstream industrial brands to structure a stellar portfolio showcasing top-tier boutique and artisan winemakers across Mallorca, including Can Majoral, Miquel Gelabert, Butxet, Oliver Moragues, and Dunord Viticultors. It serves as an ultimate sanctuary to experience low-intervention, small-scale reds and whites by the glass.
* Island vermouth specialists: Honoring its identity as a vermouth bar, the venue stocks a varied and handpicked list of artisan vermouths. It highlights celebrated regional choices such as the iconic local Muntaner vermouth, crafted on the island using the native Prensal Blanc grape variety.
* Creative clay-pot dining: The food menu is short but highly defined, focusing on premium small plates designed for sharing. Highly celebrated choices include their traditional rices cooked in clay pots over the fire (the al fang method), crispy layered patatas bravas, cod fritters with quince, and their signature cuttlefish meatballs.
* Sensible village pricing: Despite its careful execution and high creativity in the kitchen, it retains highly reasonable and competitive rates, with an estimated average cost ranging between 20 and 35 euros per person.
Mallorcan wines on the list
Dynamic wine list or pending to add wines
