Casa Eduardo

The historic restaurant Casa Eduardo is a high-end seafood institution and a true milestone of maritime cuisine, uniquely located right above the old Fish Market in the port of Palma. The establishment's main strength lies in its spectacular rooftop terrace, which provides diners with unbeatable front-line sea views overlooking the majestic Mallorca Cathedral and the entire bay. Its ambiance beautifully blends elegance, brightness, and comfort, making it the ultimate setting to enjoy a sophisticated and relaxed Mediterranean dining experience.

Why it stands out:

* A cellar with island identity: Their excellent wine selection gives ultimate pride of place to local Mallorcan wines. They feature a curated list that pays tribute to the island's major labels as well as boutique, family-run vineyards and independent winemakers, ensuring a sublime regional pairing.
* The sanctuary of fresh seafood: The menu is highly acclaimed for its absolute respect for fresh maritime products. Their signature highlights include generous seafood platters ("mariscadas"), flawlessly prepared seafood paellas, classic Roman-style squid, and wild fish baked in salt (like sea bass or sea bream).
* Pricing suited for a premium location: Being a top-tier culinary balcony over the port of Palma, the estimated average spend ranges between 40 and 70 euros per person for a full gastronomic feast. The exceptional freshness of the fish and its monumental setting make it a must-visit destination in the city.