Restaurants in Palma
Celler sa Premsa
Palma
The historic Celler Sa Premsa is a true sanctuary of traditional Majorcan cuisine that has been welcoming locals and travelers since 1958 in the heart of Palma. The establishment's main strength is its iconic atmosphere frozen in time, featuring a spacious dining room decorated with rustic wooden beams, vintage posters, and the massive wooden wine barrels that line its walls. Its ambiance beautifully channels the spirit of the island’s old historic taverns, offering a warm, family-style service rich in local heritage.
Why it stands out:
*
* Local wines with heritage: Their wine menu perfectly showcases the Balearic winemaking landscape. It features a wonderful selection of Mallorcan wines, blending established names with boutique labels from small family-run vineyards across the island (such as Pere Seda, Tianna Negre, or Son Bordils)—ideal for immersing yourself in the local wine culture.
* Time-honored Majorcan recipes: The culinary concept focuses on honest, hearty, and authentic local flavors. Generous servings of iconic dishes like Mallorcan "frit" (lamb and vegetable hash), roasted suckling pig, traditional cabbage soups, or tender beef tongue with capers are prepared following ancestral family recipes.
* Unbeatable value in the city center: Despite its global reputation and prime location steps away from Palma's major sights, it remains deeply committed to affordable and fair pricing. With an estimated average spend of 20 to 30 euros per person for a full meal, alongside a highly praised lunch menu, it stands out as an irreplaceable local gem.
Why it stands out:
*
* Local wines with heritage: Their wine menu perfectly showcases the Balearic winemaking landscape. It features a wonderful selection of Mallorcan wines, blending established names with boutique labels from small family-run vineyards across the island (such as Pere Seda, Tianna Negre, or Son Bordils)—ideal for immersing yourself in the local wine culture.
* Time-honored Majorcan recipes: The culinary concept focuses on honest, hearty, and authentic local flavors. Generous servings of iconic dishes like Mallorcan "frit" (lamb and vegetable hash), roasted suckling pig, traditional cabbage soups, or tender beef tongue with capers are prepared following ancestral family recipes.
* Unbeatable value in the city center: Despite its global reputation and prime location steps away from Palma's major sights, it remains deeply committed to affordable and fair pricing. With an estimated average spend of 20 to 30 euros per person for a full meal, alongside a highly praised lunch menu, it stands out as an irreplaceable local gem.
Mallorcan wines on the list
| Wine | Winery | Type | Price (bottle) |
|---|---|---|---|
| Albaflor | Vins Nadal | Red | Ask at the restaurant |
| Bisbal | Son Bordils | Red | Ask at the restaurant |
| El Columpio | Tianna Negre | Red | Ask at the restaurant |
| Franja Roja | Jose L. Ferrer | Red | Ask at the restaurant |
| Pere Seda cosecha | Pere Seda | Red | Ask at the restaurant |
| Ses Nines | Tianna Negre | Red | Ask at the restaurant |
| Tianna Bochoris | Tianna Negre | Red | Ask at the restaurant |
| Albaflor | Vins Nadal | White | Ask at the restaurant |
| El Columpio | Tianna Negre | White | Ask at the restaurant |
| J. Luís Ferrer blanc de blancs | Jose L. Ferrer | White | Ask at the restaurant |
| Pere Seda | Pere Seda | White | Ask at the restaurant |
| Ses Nines blanc selecció | Tianna Negre | White | Ask at the restaurant |
| Albaflor | Vins Nadal | Rosé | Ask at the restaurant |
| El Columpio | Tianna Negre | Rosé | Ask at the restaurant |
| J. Luís Ferrer | Jose L. Ferrer | Rosé | Ask at the restaurant |
| Pere Seda | Pere Seda | Rosé | Ask at the restaurant |
| Ses Nines Rosat de sang | Tianna Negre | Rosé | Ask at the restaurant |
