Cru Restaurant

Cru – Cuina i Vins is a small, exceptional bistro located right in the heart of Manacor, directly opposite the main parish church in the Plaça del Rector Rubí. Warmly run by Juan looking after the front of house and his wife María del Mar in the kitchen, this charming destination has quickly become a favorite hub for local foodies seeking quality in the east of the island.
Why it stands out:

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* Strict natural wine focus: It holds the distinct honor of being the only venue in Manacor featured in the international natural wine guide Raisin. The wine list showcases independent, additive-free artisan bottles sourced from organic vineyards on the island, all priced very fairly.
* Creative locally-rooted dining: The kitchen delivers a brief, dynamic menu highlighting fresh seasonal arrivals from Mallorcan markets. Highly celebrated choices include their homemade gyozas, expertly prepared octopus, Iberian pork dumplings, and a truly memorable risotto.
* Fair inland pricing: Staying dedicated to its local neighborhood audience, it keeps its rates highly competitive, with an estimated average cost between 20 and 35 euros per person. With an intimate capacity of only 30 seats across the cozy indoor room and sidewalk terrace, advance booking is mandatory.